Kitchen

Paring knives, 15, 20 and 25 cm kitchen knives, santoku, fish fillet knife: Atelier Vert’Tige makes a complete range of kitchen knives, for everyday tasks as well as major cutting jobs. Each Z40CD13 stainless steel blade is hand-fitted to a French Guiana wood handle: amarante, wacapou, bois serpent, ébène verte or satiné rubané. Handcrafted chef’s knives, made in Rémire-Montjoly by a workshop holding the Entreprise du Patrimoine Vivant (Living Heritage Company) label.