Oyster knives

To open oysters safely and make the most of your seafood platters, our oyster knives combine sturdiness and control. Short 8 cm Z40CD13 stainless steel blade, handle hand-shaped from a French Guiana wood: wacapou, bois serpent, amarante, ébène verte, satiné rubané… Every piece is unique. Made in our Rémire-Montjoly workshop and delivered in a suede pouch.