Santoku

Born in Japan, the santoku has become the universal kitchen knife: it chops, slices and cuts meat, fish and vegetables. At Vert’Tige, its 16 cm Z40CD13 stainless steel blade is hand-fitted to a French Guiana wood handle, such as ébène verte, naturally resistant to moisture. A handcrafted chef’s knife, made in our workshop holding the Entreprise du Patrimoine Vivant (Living Heritage Company) label and delivered in a suede pouch.