Fish fillet knives

For filleting, deboning and skinning fish, our fillet knives combine flexibility and precision. A Z40CD13 stainless steel blade, hand-fitted to a French Guiana wood handle: bois serpent, satiné rubané, amarante, wacapou, saint martin rouge or amourette moucheté. Every piece is unique. A handcrafted knife designed for anglers and cooks, made in our workshop and delivered in a suede pouch.