Fish fillet knife Wacapou

87.00€ (≈ $97)

Designed for filleting, deboning and skinning fish, the Vert’Tige fish fillet knife offers flexibility, finesse and precision. Its ergonomic handle is in Wacapou. A wood endemic to the Guiana Shield, chocolate brown streaked with beige, which gives off a faint peppery scent when sawn. The Amazon, every day, in your kitchen.
Photos for illustration only: every piece of wood is unique.

Made to order: ships within 4 to 6 weeks

Shipping time: Within 6 to 10 days

Returns: 14 days to make up your mind

We ship to French Guiana, mainland France, the French West Indies and 50 countries. Outside French Guiana, VAT and any duties are paid to the carrier on delivery. Details

Fish fillet knife details	Blade length: 30 cm, Blade: Z40CD13 steel, Blade thickness: 3 mm, Handle thickness: 16 mm, Comes with its suede pouch.

Care instructions

To keep your Vert’Tige pieces in perfect condition:

Hand wash only, in clear water with a soft sponge.
Do not leave to soak: prolonged moisture is the enemy of wood and steel. Dry immediately after each use, especially where the blade meets the handle.
Regularly nourish the handle with wax or any plant-based oil to preserve the natural qualities of the French Guiana wood and its resistance to tropical conditions.

Shipping and warranty

Every Vert’Tige piece is crafted with care and respect for nature. Your order usually ships within 3 to 10 working days.
Your satisfaction is our priority: you have 14 days to return any product that does not suit you.
Our pieces carry a lifetime warranty against manufacturing defects, upon presentation of your proof of purchase. This warranty covers original manufacturing defects.